food and drink ? Blog Archive ? Manufacture of chocolate molds

These days you do not have to go to the grocery store to buy chocolate. Like cookies, they can home-made as long as you have the ingredients and materials. They are the most important forms of chocolate.

Molds are usually made of plastic and can be bought from craft shops. Most of these costs over a dollar up so if you want to do this in different shapes and sizes, you need to buy a few.

Now that you have your form, you should also buy the raw chocolate that is to save the craft. These come in various flavors and colors, so you can mix later on.

There are two ways to melt chocolate. The first is to cut the block of chocolate into small pieces and then put them in a microwave bowl before sticking it in the oven. Since it is rather difficult to see if the chocolate is melted, finally, we now turn to the second option, to melt it with a double-boiler has come.

A double boiler consists of two pots. The first one has water, while a smaller one on the top, where the chocolate is to be placed is placed. Then stir until the chocolate melts. Once everything is now in liquid form, then you get your mold and pour the chocolate.

You should be on the lower air bubbles from the chocolate company otherwise holes later, when they come out of his freezer. If you want to put candy sprinkles or marshmallows with chocolate, it is best to pour it into the boiler.

After 10 minutes or so, the chocolate mold in the freezer ready taken. A good indicator is to check the bottom of the mold and see if the chocolate is still holding to the form.

When it is finished, then it?s time to flip it over and tap it can land on a soft surface like a napkin, went to break it. Another method is to carefully pour water on the form. But if it is not, then you should take the form back in the freezer.

The beauty of working with chocolate is that if, should crack or break, you can recycle it, which prevents waste. If you make a mistake when you are painting it to make you touch it and not wait until it freezes so it is easy to remove and you can begin.

When it is finished, you can serve it as part of your dessert, but if you give it away, like a gift, make sure a fair field, because it should look presentable to who he will receive it.

Indeed, the forms of chocolate you will be used in the future. To maintain, you must never wash it with soap as this removes its smoothness. You should also dry thoroughly after washing, because it could cause stains to appear makes it difficult to be solved for the chocolate from the mold.

But if your chocolate mold is sticky, you might want to first coat lightly with some vegetable oil before you pour in the melted chocolate.

Manufacture of chocolate shapes with fun. You can not get the first time perfectly, but as time goes by, you?re sure to get better at it.

Tags: chocolate molds

Source: http://oregonfarmblog.com/2011/10/manufacture-of-chocolate-molds/

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